Presentation
Food as Medicine, examines the impact of cuisine on the dietary needs of adults with chronic conditions, combining nutritional expertise with culinary know-how. The program’s experiential learning approach is a defining feature of UnilaSalle's science curriculum and a significant factor in the program's longstanding success.
The program's strengths:
- 6 US credits (12 ECTS), interdisciplinary, experiential, supervised by research faculty
Program information
Tuition fees and other costs
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